For the more adventurous! From vanilla and ginger to toffee and white chocolate, our range of decadent hot Rooibos drinks put a unique twist on favourite winter warmers
Ingredients
- red espresso® Rooibos
- Milk (delicious with almond, rice, soy and seed milks too!)
- White chocolate (pieces or powder)
- Honey
- Cinnamon
- Whipped cream (optional)
Instructions
- Prepare red espresso® Rooibos – as you would coffee – using your coffee appliance:
- Add 1 scoop white chocolate powder/1 pump of sauce/melt chocolate pieces into red espresso® Rooibos
- Stir well
- Heat and foam milk
- Add milk to red espresso® Rooibos, mixed with chocolate
- Top with whipped cream
- Serve with a drizzle of honey and sprinkling of cinnamon