Launched in 2005, red espresso® pioneered South Africa’s café culture with the world’s first Rooibos espresso — a rich, full-bodied, naturally caffeine-free shot packed with antioxidants and a list of health benefits. This shot became the base of our iconic red cappuccino®, and range of much-loved red drinks. Driven by our passion for quality and innovation, we’ve spent two decades crafting café-style favourites. Our range now includes Matcha, Chai, Gourmet Chocolate Powders, Freezos and Superfood Lattes — all made with passion, creativity and an unwavering commitment to taste.