In 2005, red espresso® made its debut as the world’s first Rooibos espresso, changing the landscape of café culture in South Africa and offering a bold, exciting alternative for coffee lovers. Made from the leaves of the Rooibos plant, our espresso is naturally caffeine-free and brewed using standard coffee equipment, delivering all the rich, full-bodied flavour of a traditional espresso—without the caffeine. Winning many awards along the way for quality, taste and innovation, many trends have come and gone, but our iconic red cappuccino® and other signature red drinks have become enduring favourites, loved for their unique flavour and versatility. Now, as we celebrate 20 years of award-winning innovation, we reflect on a journey driven by passion, creativity, and excellence. At the heart of our success is our commitment to sourcing only the finest ingredients and an unwavering dedication to quality. Over the years, we have expanded our range to include Green Tea Matcha, Spiced Chai, Gourmet Chocolate Powders, Superfood Lattes, and more—continuing to set new standards in taste and experience. Join us in raising a cup to 20 years of excellence—where quality and innovation meet.