Press

Press

Over the years we’ve been featured by curious print, web and radio outlets from all over the globe. And we’ve been singled out by business partners and industry contacts too. Here’s a selection of our most recent greatest hits…

VOICE AMERICA PODCAST

A fancy cool espresso beverage that’s a superfood

“As the world’s first red Rooibos tea espresso, it is caffeine-free and loaded with antioxidants. Monique and Pete Ethelston, Co-founders of red espresso®, join us from South Africa to share how they started red espresso®, what it’s like living in South Africa, how they team up with red Rooibos farmers and practice fair trade. They have been giving back to the community in so many ways while creating a healthy, fancy, cool espresso beverage.”

DAILY MAIL

Now you CAN finish dinner with espresso!

“We all know that the perfect way to finish a meal is with a strong cup of espresso, but we also know that this is followed with a night of tossing and turning. However, now coffee lovers can indulge in a flavourful hot drink in the evening without the caffeinated side effect as a revolutionary new beverage is unveiled.”

OZY.COM

The couple behind the caffeine-free espresso that might fight cancer

"Put their powder through any high-pressure espresso machine and you’ll get all the intense flavor of a coffee-based drink and almost six times the antioxidants and other cancer-fighting properties of regular tea — with none of the caffeine."

PERFECT DAILY GRIND

Red Espresso: The Tea you can drink as an Espresso?

red espresso® serves as the combination of two very different drinking cultures. You get the hard-hitting flavours that are so awesome in coffee-based drinks but all the health benefits and antioxidants you get from tea. Having red espresso® on a café menu as a decaf alternative could become a major phenomenon because it is a genuinely good product that caters to a genuine need—that of drinking something without caffeine that would give you the feel of drinking coffee, but with a better taste and quality than decaf.”

FRESH CUP MAGAZINE

Red, red Rooibos - The herbal tea that now drinks like coffee

“Athletes, nutritionists, yogis, pregnant women, and children are a few of the caffeine-adverse folks who can now participate in café culture, thanks to caffeine-free red espresso®.”

OZY.COM

The couple behind the caffeine-free espresso that might fight cancer

"Put their powder through any high-pressure espresso machine and you’ll get all the intense flavor of a coffee-based drink and almost six times the antioxidants and other cancer-fighting properties of regular tea — with none of the caffeine."

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