Brew red espresso® rooibos using your french press
Instructions
- Ensure your French Press is clean
- Scoop 14g (2 tablespoons) red espresso® rooibos per cup
- Add more red espresso® rooibos to adjust the strength of the brew
- Fill the cylinder with hot water (water should be just below boiling point)
- Stir gently
- Set the plunger on top of the glass cylinder without pushing down to retain heat
- Allow red espresso rooibos® to brew for 2-3 minutes
- Press down plunger slowly
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