Brew red espresso rooibos using your french press


  1. Ensure your French Press is clean
  2. Scoop 14g (2 tablespoons) red espresso rooibos per cup
  3. Add more red espresso rooibos to adjust the strength of the brew
  4. Fill the cylinder with hot water (water should be just below boiling point)
  5. Stir gently
  6. Set the plunger on top of the glass cylinder without pushing down to retain heat
  7. Allow red espresso rooibos to brew for 2-3 minutes
  8. Press down plunger slowly

Leave a comment


This site uses cookies by clicking accept you agree to our terms and conditions