Pairing beautifully with a range of flavours, our award-winning Rooibos is an easy way to put an exotic twist on even the most classic desserts. With red espresso®, one shot is all you need to infuse your dessert with the essence of Rooibos.
Ingredients
- 175 ml red espresso® Rooibos
- 175g icing sugar, sifted
- 500 ml double cream
- Wafers or stroop waffles, to serve
Instructions
- Prepare red espresso® Rooibos – as you would coffee – using your coffee appliance:
- Combine icing sugar and red espresso® Rooibos. Leave to cool, then refrigerate to chill
- Whip cream to form soft peaks
- Fold red espresso® Rooibos mixture into cream, then whip again
- Transfer to a freezer-proof container, cover and freeze overnight
- Remove from freezer 10 minutes before serving
- Sandwich scoops of ice cream between wafers or stroop waffles, or serve in sugar cones
Recipe development and styling by Peta Suzanne Oshry
Photography by Kate Cozens