Ginger red cappuccino®

For the more adventurous! From vanilla and ginger to toffee and white chocolate, our range of decadent hot Rooibos drinks put a unique twist on favourite winter warmers.

Ingredients

• red espresso® Rooibos
• Milk (delicious with almond, rice, soya and seed milks too!)
• Ginger/gingerbread syrup

Instructions

1. Prepare red espresso® Rooibos – as you would coffee – using your coffee appliance:
       
2. Add 1-2 pumps ginger/gingerbread syrup and stir
3. Heat and foam milk
4. Add milk to red espresso® Rooibos

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