Looking to serve something deliciously different after dinner? Try our exotic, Rooibos-inspired liqueur.
Ingredients
- 150ml red espresso® Rooibos
- 150ml vodka
- 150ml condensed milk
Instructions
- Prepare red espresso® Rooibos – as you would coffee – using your coffee appliance:
- Combine all ingredients in a cocktail shaker and shake well
- Freeze for 3-4 hours before serving
Tip: If you’re on the clock, shake vigorously over plenty of ice then strain into shot glasses
Recipe development and styling by Peta Suzanne Oshry
Photography by Kate Cozens