“If you haven’t heard of red espresso®, then where have you been? Their Red Cappuccino is a firm favourite on South African café menus.” The Coffee Magazine
Offer your customers the latest in Specialty Tea with South Africa’s much-loved rooibos red cappuccino. An easy way to put health on your menu with coffee-like margins.
Ingredients
- red espresso ground rooibos
- Milk (delicious with almond, rice, soya and seed milks too!)
- Cinnamon
- Honey
Instructions
- Scoop 14g red espresso ground rooibos
- Express a double shot (60ml/2oz.)
- Add equal parts steamed and foamed milk
- Serve with honey and cinnamon
“Red Cappuccino may look, act and sound just like any other high-end espresso-based drink, but it is naturally caffeine-free and it also contains five times more antioxidants than green tea, making it the very definition of a superfood. What’s more, red espresso® boosts immunity, alleviates pain and fights cancer…Add a dash of honey, and it tastes amazing too.” The Coffee Magazine