Check out this great recipe from Barista Pro Shop in the USA: Vanilla and sarsaparilla paired with the earthy tones of rooibos make this subtly sweet drink a great way to wind down anytime.
Ingredients
- 1 oz. of red espresso® Rooibos
- 1 oz. (or 4 pumps) of DaVinci Root Beer Syrup
- 6 oz. of milk or milk alternative
Directions
- Express a double shot of red espresso® Rooibos (60ml/2oz.)
- Add the syrup to the serving cup and steam the milk
- Pour the red espresso® Rooibos shot over the syrup and then pour your milk
For the iced version, pour the shots over the top of the ice after mixing the syrup and milk.
Serving size
1, 8 oz. hot beverage or 12 oz. iced beverage