Pairing beautifully with a range of flavours, our award-winning rooibos is an easy way to put an exotic twist on even the most classic desserts. With red espresso, one shot is all you need to infuse your dessert with the essence of rooibos.
Ingredients
- 1 shot red espresso Rooibos (cold)
- 1 shot Amarula cream
- 8 large scoops vanilla ice-cream
- Pinch of cinnamon
Instructions
- Prepare red espresso Rooibos – as you would coffee – using your coffee appliance:
- Blend red espresso Rooibos, Amarula and ice cream until thick and creamy. Add more ice cream if necessary
Recipe development and styling by Peta Suzanne Oshry
Photography by Kate Cozens
