How to brew Rooibos Espresso on your Stovetop Moka Pot
Make our much-loved red cappuccino® and range of red drinks using our signature ground Rooibos. Made from 100% premium Rooibos tea, specially ground for use in coffee appliances, it brews a strong, full-bodied Rooibos Espresso that forms the base of our signature red drinks.
Our tea is pre ground and ready to use.
Brewing guide
- Ensure your stovetop espresso maker is clean
- Unscrew the bottom portion and fill with cold water (to just below the valve)
- Fill the steel filter basket, leaving enough space to expand. No need to tamp
- Screw on the top portion
- Place on medium heat on stovetop
- Wait until the Rooibos espresso is fully extracted to the top chamber
Use as the base for our range of signature red drinks
Rooibos Espresso: Serve with a squeeze of honey or one of our premium single serve honey sachets
Red Cappuccino®: Add short steamed milk of choice, delicious with honey
Red Latte®: Add long steamed milk of choice, delicious with honey
Fresh Red® Iced Tea: Pour over ice and fruit juice
Red Smoothie: blended with fruit and yogurt