Introducing our iced chocolate frappé. Perfect for these hot summer days!
Ingredients:
- red espresso® Original Café Choc Hot Chocolate Powder
- Ice
- Cold milk of choice
Instructions:
- Fill a 350ml glass with ice +/- 3 or 4 extra blocks of ice
- Add large scoop (75g) red espresso® Original Café Choc Hot Chocolate Powder into the blender
- Add 75ml of water/milk into the blender
- Blend until smooth
- Pour into glass
- Optional: top up with cream and add some extra sprinkles of chocolate on top