Iced caramel red cappuccino® with whipped cream

Servings: Makes 1

Time: 5 minutes

Ingredients

• 4 heaped tsp instant red cappuccino® Original tin
• 40 ml hot water
• 1 cup of cold milk
• Handful of ice blocks
• 2 tbsp of caramel sauce
• Whipped cream and chocolate shavings to top

Recipe

1. Combine the red cappuccino® powder and hot water and mix until a paste forms.
2. In a large glass, drizzle the caramel sauce around the edge.
3. Add the red cappuccino® mixture and then fill with ice.
4. Add the cold milk and stir to combine.
5. Top with some whipped cream, more caramel sauce and the shaved chocolate.