Makes 2-4 glasses
Prep Time: 1 hour
Active Time: 10 minutes
Ingredients
- 2 x cups coconut water
- 60ml red espresso® Rooibos tea
- 1 x apple (type of your choice), thinly sliced and de-seeded
- 2 x Strawberries
- 6 x blueberries
- 1 x cinnamon stick
- Ice cubes (or Rooibos tea ice cubes)
Directions
- Prepare red espresso® Rooibos – using your french press
- Scoop 14g (2 tablespoons) red espresso® Rooibos per cup
- Add more red espresso® Rooibos to adjust the strength of the brew
- Fill the cylinder with hot water (water should be just below boiling point)
- Stir gently
- Set the plunger on top of the glass cylinder without pushing down to retain heat
- Allow red espresso® Rooibos to brew for 2-3 minutes
- Press down plunger slowly
- Fill a glass with ice blocks. Pour 2/3 coconut water and top up with red espresso® Rooibos tea. Stir well. Add in the apple slices, strawberry slices, blueberries and cinnamon stick. To make Rooibos ice cubes, make extra red espresso® Rooibos tea and then freeze in an ice cube tray! Using Rooibos tea ice cubes will prevent your tea from becoming diluted.
- Chill in the refrigerator for an hour before serving.
