Iced Specialties, Recipes

Apple coconut rooibos cleanse

Makes 2-4 glasses
Prep Time: 1 hour
Active Time: 10 minutes


  • 2 x cups coconut water
  • 60ml red espresso® Rooibos tea
  • 1 x apple (type of your choice), thinly sliced and de-seeded
  • 2 x Strawberries
  • 6 x blueberries
  • 1 x cinnamon stick
  • Ice cubes (or Rooibos tea ice cubes)


  1. Prepare red espresso® Rooibos – using your french press
  2. Scoop 14g (2 tablespoons) red espresso® Rooibos per cup
  3. Add more red espresso® Rooibos to adjust the strength of the brew
  4. Fill the cylinder with hot water (water should be just below boiling point)
  5. Stir gently
  6. Set the plunger on top of the glass cylinder without pushing down to retain heat
  7. Allow red espresso® Rooibos to brew for 2-3 minutes
  8. Press down plunger slowly
  9. Fill a glass with ice blocks. Pour 2/3 coconut water and top up with red espresso® Rooibos tea. Stir well. Add in the apple slices, strawberry slices, blueberries and cinnamon stick. To make Rooibos ice cubes, make extra red espresso® Rooibos tea and then freeze in an ice cube tray! Using Rooibos tea ice cubes will prevent your tea from becoming diluted.
  10. Chill in the refrigerator for an hour before serving.

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