Most Innovative Specialty Beverage: LUXLife Magazine Food and Drink Awards 2020 United Kingdom
Nic Reid, our Head of Product Development, has won red espresso® the esteemed title of Most Innovative Specialty Beverage from the LUXLife Magazine Food and Drink Awards 2020 based in the United Kingdom for extending our range of coffee alternatives from ground Rooibos tea into a wider choice of Rooibos based products as well as vegan chai latte and superfood latte powders. The winner was judged on the following criteria: business performance, longevity, business growth and significant innovations.
According to LUXLife Magazine: “When it comes to enjoying the finer things in life it’s difficult to think of an experience more indulgent than treating yourself to your favourite meal or snack, and for those working in the Food and Drink sector, ensuring that individuals have access to the best food products and services available is at the forefront of their efforts as they strive to make this possible. The Food & Drink Awards commends those who go above and beyond for their customers and/or consumers to ensure that their appetites are catered for, especially in light of the recent COVID-19 outbreak which has seen many businesses in the food and drink industry face unprecedented challenges over the past few months.
“Over the past few years, the Food and Drink industry has seen the emergence of many food trends and developments as consumer demand becomes much more refined. Consequently, the need for new food products and services that can meet this demand is at an all-time high. The Food & Drink Awards therefore also commend businesses who prove themselves to be innovators in one of the world’s most competitive industries by bringing fresh, exciting ideas forward, and celebrate the outstanding achievements made by those looking to solidify their reputation as industry leaders”.