The Oprah Magazine South Africa

The future of expresso is red

"red espresso® plays by coffee rules, but with all the benefits of Rooibos tea: no caffeine and loads of antioxidants. This caffeine-free hottie works in the same way as coffee espresso and can be used in an espresso machine for lattes, cappuccinos and iced teas. It’s a winner with O staff"

Strong Fitness Magazine USA

Is reducing your caffeine intake on your list of resolutions?

"Don't wait for the new year to experiment with healthy alternatives! Heat up these antioxidant-packed superfood lattes using Rooibos and discover delicious new ways to kick-start your day. The superfood brand, red espresso®, condenses the tea into a concentrated espresso-style product to be used as a coffee substitute. Swapping your regular cappuccino for one with Rooibos will boost your energy and your immune system, detox your body and calm your mind"

Elle Magazine South Africa

Worth a shot

"The latest sensation in the café society drinking circles is red espresso®. Instead of cocoa beans, imagine your morning espresso, cappuccino, frappe or latte made with Rooibos leaves. Try it before you knock it. With ten times more antioxidants than a normal cuppa Rooibos and the same espresso enjoyment, it’s worth a shot"

Marie Claire Magazine South Africa

Central Perk

"Home-grown, globally-known, healthy innovation. There’s a quiet revolution happening in coffee – red espresso®. It’s got ten times the antioxidants of Rooibos and is caffeine-kick free. Enjoy red cappuccino® – it’s on its way to world domination"

Baila Magazine

Japan

Such an honour to be featured in this prestigious lifestyle magazine.

Fresh Cup Magazine UK

Red, red Rooibos - The herbal tea that now drinks like coffee

"Athletes, nutritionists, yogis, pregnant women, and children are a few of the caffeine-adverse folks who can now participate in café culture, thanks to caffeine-free red espresso®."

Crema Magazine

Germany

"Showcasing our red cappuccino® as a coffee trend in café culture."

High Life Inflight Magazine

British Airways

"red espresso® is a South African icon"

Korean Air Morning Calm Inflight Magazine

Red Renaissance

"Heartwarming Rooibos tea has been a South African staple for generations. Now, a new wave of producers, baristas and chefs is showing the world that Rooibos also has a dashing contemporary side"

Voice America podcast

A fancy cool espresso beverage that’s a superfood

"As the world’s first red Rooibos tea espresso, it is caffeine-free and loaded with antioxidants. Monique and Pete Ethelston, Co-founders of red espresso®, join us from South Africa to share how they started red espresso®, what it’s like living in South Africa, how they team up with red Rooibos farmers and practice fair trade. They have been giving back to the community in so many ways while creating a healthy, fancy, cool espresso beverage.”

Listen to podcast:
A Fancy Cool Espresso Beverage 

Mail Online UK

Now you CAN finish dinner with espresso!

"We all know that the perfect way to finish a meal is with a strong cup of espresso, but we also know that this is followed with a night of tossing and turning. However, now coffee lovers can indulge in a flavourful hot drink in the evening without the caffeinated side effect as a revolutionary new beverage is unveiled.”

Perfect Daily Grind UK

Red Espresso: The Tea you can drink as an Espresso?

“red espresso® serves as the combination of two very different drinking cultures. You get the hard-hitting flavours that are so awesome in coffee-based drinks but all the health benefits and antioxidants you get from tea. Having red espresso® on a café menu as a decaf alternative could become a major phenomenon because it is a genuinely good product that caters to a genuine need—that of drinking something without caffeine that would give you the feel of drinking coffee, but with a better taste and quality than decaf. "

Popular Mechanics South Africa

Red Alert

"Rooibos is as old as the arid mountains it comes from, but one South African company is using technology to supersize its health benefits and catapult the tea your granny drank into the 21st century."

Financial Mail South Africa

Red espresso’s success lies in its Rooibos leaves

Red espresso’s founders recognised the potential of the health and wellness market before it became a worldwide phenomenon. Today, the family-owned business is considered a global pioneer in healthy-café culture.

The Coffee Magazine South Africa

Indulgence at it's easiest: New Red Espresso Gourmet Hot Chocolate - Coffee Magazine

Gourmet Hot Choc - Now as the evenings grow ever chillier, there are few things I can think of that are as comforting as a good mug of hot chocolate. How did you make it when you were growing up?

The Coffee Magazine South Africa

Energy Boosting Beetroot Latte

We know the idea of a Beetroot Latte sounds totally weird but trust us when we say its flavour will surprise and delight you! And what’s more, its health benefits are plentiful.

The Coffee Magazine South Africa

Golden Turmeric Latte: How to make and Delicious Breakfast Recipes

Golden Turmeric Latte – The anti-inflammatory drink that boosts your immune system Appearing on café menus around the world as a Golden Latte, this tasty drink offers powerful functional health benefits.

The Coffee Magazine South Africa

Delivering the Boost without the Buzz

WHY WE LOVE MATCHA LATTES There’s a reason why the Japanese have been drinking matcha for centuries. Matcha is made from green tea leaves that have been stone-ground into a fine powder.