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Jenny Morris Mi Vegan Muesli rusks and vegan instant vanilla chai

A match made in heaven. Vegan friendly

We got together with Jenny Morris and paired our delicious vanilla chai with her Mi Vegan Muesli Rusks. So now you can enjoy your favourite café chai with Jenny’s artisanal rusks – both vegan friendly.

Jenny Morris says: “It’s a match made in heaven - my Mi Vegan Muesli Rusks and a cup of red espresso® instant vanilla chai”.

The perfect gift for someone you love – or spoil yourself! Also ideal for camping – simply add hot water to our instant vanilla chai and enjoy the best part of your day!

For real café chai, replace the hot water with hot plant milk or dairy milk (our instant chai range is designed to taste great with both plant milk and dairy milk).

Our instant vanilla chai is made with authentic spices, black tea and caramelised coconut sugar to give it our unique taste profile. We’ve cut out all dairy ingredients but still kept it indulgent. It contains absolutely no soy, gluten, palm oil, additives, flavourings or colourants.

This combo includes:

  • Premium 300g recyclable tin of instant vanilla chai
  • 15 servings
  • 240g Jenny Morris Mi Vegan Muesli Rusks
  • Both the Jenny Morris Mi Vegan Muesli rusks and our instant vanilla chai are vegan friendly. 

      Vegan Muesli Rusks: Wheat flour, Almond Milk. Sugar, Coconut Oil, Cake Mix (Raisins, Sultanas, Orange Peel), Sunflower Seeds, Oats, Coconut, Linseeds, Baking Powder, Bicarbonate of Soda, Emulsifier, Salt

      Allergens: Wheat Gluten

      Instant Spiced Chai: Sugar, Glucose Syrup Solids, Coconut Oil,  Coconut  Sugar, Spices, Potato Starch, Black Tea Extract (2%), Maltodextrin, Cellulose Gum, Flavouring, Corn Starch, Emulsifier, Stabiliser, Salt, Anticaking agent.

      Allergen advice: Made in a factory that handles cow’s milk and soy.

      Nutritional information 

      Average values

      Per 100g Per 20g serving
      Energy 1803Kj 361Kj
      Protein 0.3g <0.1g
      Carbohydrates 69.9g 14.0g
      of which Total Sugar 51.7g 10.4g
      Total Fat 15.8g 3.2g
      of which Saturated Fat 15.7g 3.2g
      Dietary Fibre* 0.2g <0.1g
      Total Sodium 99mg 20mg

      Information for packed product. *AOAC 985.29

      Vegan Muesli Rusks: No animal products are used in these Jenny Morris artisanal rusks

      Instant Spiced Chai: 

       Gluten free
       Soy free
       GMO free
       No palm oil
       No artificial sweeteners, flavours or colourants
       No partially hydrogenated oils or cheap oil blends

         

      Although the powder contain no milk ingredients they are not strictly dairy free. This is because the ingredients are sourced from factories that also manufacture milk products.

      What our registered dietician has to say:"Thanks to red espresso®, this authentic Indian beverage can now be made in the comfort of your own home by just adding hot water and a milk/milk substitute of your choice. The red espresso® Chai Latte Powder is made by blending black tea with authentic Indian spices such as cinnamon, ginger and cardamom. These spices have been shown to have beneficial effects on blood glucose control, cholesterol and blood pressure. In addition, studies have shown that drinking black tea can reduce cholesterol and blood pressure levels. As is the Indian tradition, this beverage is sweetened with sugar so be mindful of your total sugar intake for the day when adding a red espresso® Vanilla Chai Latte to your daily routine."

      Vegan Muesli Rusks: Jenny says: “Generally enjoy my artisanal rusks with coffee or tea or as a snack. They are a match made in heaven with a cup of red espresso® instant spiced chai. I sometimes use rusk crumbs as a substitute for biscuit crumbs or you could eat rusks as a cereal with milk. My rusks just taste so much better! Try them and you will agree.”

      Recreate delicious, café-quality chai drinks easily at home with our special blend of authentic spices, black tea and caramelized coconut sugar.

      Make a chai latte:

      1. Add 4 heaped teaspoons (20g) of chai powder into a cup and stir in 200ml hot water.

      2. For a creamier café-style chai replace the hot water with hot milk.

      Make a dirty chai:

      To make a Dirty Chai add a shot of espresso or a teaspoon of good quality instant coffee to your Chai Latte.

      Make an iced chai latte:

      1. 4 heaped teaspoons (20g) into a mug
      2. Add 40ml hot water and mix into a paste
      3. Top up with cold milk and some ice blocks

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