Jenny Morris Mi Amasi rusks

Made with pure Jenny love and passion

Jenny Morris Mi Amasi Rusks are made with pure Jenny love and passion and contain real butter, creamy amasi, farm fresh free-range eggs and wheat flour with no added preservatives.

Jenny says: “Generally I enjoy my artisanal rusks with coffee or tea or as a snack. They make a taste sensation with a cup of instant red cappuccino too! I sometimes use rusk crumbs as a substitute for biscuit crumbs as a base for my cheesecake. You could eat rusks as a cereal with milk, or crumble some over your favourite yoghurt. My rusks just taste so much better! Try them and you will agree."

Features:

  • 400g bag
  • Made with real butter and farm fresh free-range eggs
  • No added preservatives

AMASI-NG RUSKS: Wheat flour, Amasi, Sugar, Butter (Butterfat, Milk Solids, Fat), Free-Range Eggs, Baking Powder, Emulsifier, Salt

Allergens: Wheat Four, Milk, Eggs

The Jenny Morris artisanal rusks are made with passion and contain real butter, creamy Amasi, farm fresh free-range eggs and wheat flour with no preservatives.

Jenny says: “Generally I enjoy my artisanal rusks with coffee or tea or as a snack. They make a taste sensation with a cup of instant red cappuccino too! I sometimes use rusk crumbs as a substitute for biscuit crumbs as a base for my cheesecake. You could eat rusks as a cereal with milk, or crumble some over your favourite yoghurt. My rusks just taste so much better! Try them and you will agree."

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