Combo Deal - red espresso® ground rooibos tea case 5 x 1kg and 100 x honey sachets

Serve the best red cappuccino®

Our most popular Combo Deal for cafés

Our red cappuccino® is best served with honey which is why we’ve put together this great Combo Deal for you. Buy a case of our ground rooibos and single serve honey sachets to make serving our red cappuccino® in your outlet easy and affordable. It’s also the most premium red cappuccino® experience for your customers.

Our honey sachets offer you
 The ideal taste and health complement to our red drinks
 Less wastage
 Easy operations
 A premium experience for your customers

Our ground rooibos tea
 71 servings per 1kg bag of our ground rooibos tea (355 servings per case)
 Easy to make on an espresso machine using our customised RCP basket or a standard double filter basket
 Also suitable for use on Aeropress and French Press
 Not suitable for use in super automatic or bean-to-cup machines
 View our beverage portfolio for a range of hot and cold red espresso® drinks recipes for your café
 Frequently asked questions

            

Made from 100% rooibos tea (Aspalathus Linearis).

Nutritional information 

Average Values

Per 100ml serving

Energy

22kJ

Protein

0.2g

Carbohydrates

1.0g

of which Total Sugar

0.0g

Total Fat

0.0g

of which Saturated Fat

0.0g

Dietary Fibre

0.2g

Total Sodium

29mg

  Naturally caffeine-free
  Sugar-free
  A potent antioxidant boost of flavoursome tea
  5x more antioxidants than green tea
  10x more antioxidants than regular rooibos tea
  CANSA Smart Choice
  Immune boosting
  Detoxifying
  Age-defying
  Calming
  No additives, preservatives or colorants
  Low in tannin
  Non-GMO
  Halaal and Kosher-certified
      

What our registered dietician has to say: "Rooibos tea is naturally caffeine-free and is a wonderful source of antioxidants which can help to reduce risk of diseases such as heart disease and cancer. The most nutritious, antioxidant-rich component of rooibos tea, however is the actual leaves. Drinking rooibos tea in the traditional way filters out the leaves and therefore only small amounts of antioxidants actually enter the hot water. The red espresso® Ground Rooibos is made from 100% rooibos tea leaves which allows you to really get all of the health benefits of this amazing tea by consuming the whole leaves in powdered form. The red espresso® Ground Rooibos can be used to make a variety of café-style beverages, such as cappuccinos, lattes or espressos and can even be used as an ingredient in desserts and smoothies."

For best results Dedicate a group head and porta handle to our ground rooibos and use our Red Crema Plus (RCP) basketUsing a dedicated group head and porta handle prevents any coffee and tea flavours mixing. Our RCP basket ensures best extraction, flavour and crema every time by slowing the pour and removing the need to pre-infuse. Alternatively, dedicate a porta handle and rinse the group head when switching between coffee and our ground rooibos. You can also make our ground rooibos using your standard double filter basket and manually pre-infusing.

Using our RCP basket

  1. Scoop 14g red espresso® rooibos (one level scoop) into RCP basket
  2. No need to tamp
  3. Express double shot (60ml/2oz)

View our barista rooibos recipe card here


Using a standard double filter basket

  1. Scoop 14g red espresso® rooibos (one level scoop) into standard double filter basket
  2. No need to tamp
  3. Manually pre-infuse to draw out flavour and a better crema:
  • Start expressing and stop when the pour starts
  • Wait 10 seconds
  • Express double shot (60ml/2oz)

Make it on an Aeropress

  1. Scoop 14g red espresso® rooibos
  2. Fill with hot water
  3. Stir gently
  4. Allow to brew for 1 minute
  5. Plunge


Make it on a French Press

  1. Scoop 14g red espresso® rooibos per cup
  2. Fill with just boiled water
  3. Stir gently
  4. Allow to brew for 2-3 minutes
  5. Press plunger down slowly

Make it on your French Press

  1. Use 12g (two table spoons) of red espresso® rooibos per cup
  2. Top with just-boiled water
  3. Stir gently and allow to brew for 2 – 3 minutes
  4. To adjust the strength add more ground rooibos


Make it on your Stovetop Moka Pot

  1. Fill the filter basket evenly leaving enough space for our red espresso® rooibos to expand
  2. Place on a medium heat and allow to percolate

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