Red Espresso - Ground rooibos tea - Case 5 x 1kg + 100 honey sachets

R 1,595.00 (Incl. VAT)

Serve the best red cappuccino

Our most popular Combo Deal for cafés

Our red cappuccino is best served with honey which is why we’ve put together this great Combo Deal for you. Buy a case of our ground rooibos and single serve honey sachets to make serving our red cappuccino in your outlet easy and affordable. It’s also the most premium red cappuccino experience for your customers.

Our honey sachets offer you
✓ The ideal taste and health complement to our red drinks
✓ Less wastage
✓ Easy operations
✓ A premium experience for your customers

Our ground rooibos tea
✓ 71 servings per 1kg bag of our ground rooibos tea (355 servings per case)
✓ Easy to make on an espresso machine using our customised RCP basket or a standard double filter basket
✓ Also suitable for use on Aeropress and French Press
✓ Not suitable for use in super automatic or bean-to-cup machines
✓ View our beverage portfolio for a range of hot and cold red espresso drinks recipes for your café
✓ Frequently asked questions

Ingredients

Made from 100% rooibos tea (Aspalathus Linearis).

Nutritional information

Average Values	Per 100ml serving
Energy	22kJ
Protein	0.2g
Carbohydrates	1.0g
of which Total Sugar	0.0g
Total Fat	0.0g
of which Saturated Fat	0.0g
Dietary Fibre	0.2g
Total Sodium	29mg

Health benefits

✓  Naturally caffeine-free
✓  Sugar-free
✓  A potent antioxidant boost of flavoursome tea
✓  5x more antioxidants than green tea
✓  10x more antioxidants than regular rooibos tea
✓  CANSA Smart Choice
✓  Immune boosting
✓  Detoxifying
✓  Age-defying
✓  Calming
✓  No additives, preservatives or colorants
✓  Low in tannin
✓  Non-GMO
✓  Halaal and Kosher-certified

How to make

For best results Dedicate a group head and porta handle to our ground rooibos and use our Red Crema Plus (RCP) basket. Using a dedicated group head and porta handle prevents any coffee and tea flavours mixing. Our RCP basket ensures best extraction, flavour and crema every time by slowing the pour and removing the need to pre-infuse. Alternatively, dedicate a porta handle and rinse the group head when switching between coffee and our ground rooibos. You can also make our ground rooibos using your standard double filter basket and manually pre-infusing.

Using our RCP basket

Scoop 14g red espresso rooibos (one level scoop) into RCP basket
No need to tamp
Express double shot (60ml/2oz)

View our barista rooibos recipe card here

Using a standard double filter basket

Scoop 14g red espresso rooibos (one level scoop) into standard double filter basket
No need to tamp
Manually pre-infuse to draw out flavour and a better crema: