Description

Our signature ground Rooibos

Rich, full-bodied Rooibos strength and flavour

Make South Africa’s much-loved red cappuccino® and red latte® with our signature ground Rooibos. 100% premium Rooibos tea that has been specially ground for use in coffee appliances, it delivers a strong, full-bodied Rooibos espresso that is the base for all of our red drinks.

Ideal if you’re looking for a healthy alternative to coffee or if you prefer your Rooibos tea stronger.

Naturally caffeine-free with 10 x more antioxidants than traditionally brewed Rooibos, it is perfect for the whole family to enjoy anytime of the day or night.

✓  Pre-ground
✓  240 servings
✓  Food Review Best New Product 2006 South Africa
✓  SCAA Best New Product 2008 USA
✓  World Tea Expo Top 10 2008 USA
✓  Easy to make on an espresso machine using our customised RCP basket or a standard double filter basket
✓  Also suitable for use on a French Press, Aeropress and stovetop espresso maker
✓  Not suitable for use in Super automatic machines or Bean-to-cup machines
✓  100% premium mountain Rooibos
✓  Slow grown at highest altitude as close to nature as possible
✓  Halaal certified
✓  Kosher certified
✓  Frequently asked questions
           

Ingredients

Made from 100% Rooibos tea (Aspalathus Linearis).

Nutritional information

Health benefits

✓  Naturally caffeine-free
✓  Sugar-free
✓  A potent antioxidant boost of flavoursome tea
✓  5x more antioxidants than green tea
✓  10x more antioxidants than regular Rooibos tea
✓  CANSA Smart Choice
✓  Immune boosting
✓  Detoxifying
✓  Age-defying
✓  Calming
✓  No additives, preservatives or colorants
✓  Low in tannin
✓  Non-GMO
          

How to make

It’s so easy to make our ground Rooibos at home on your coffee appliance. Pre-ground and ready to use.

Make it on your home espresso machine

1. Fill the double basket with 12g (two table spoons) of red espresso® Rooibos
2. Make a 60ml/2oz shot
3. Enjoy as an espresso with honey or lemon
4. Or add foamed milk for a red cappuccino® with a drizzle of honey and a dusting of cinnamon

Not for use in automatic machines

Make it on your Aeropress

1. Scoop 14g red espresso® Rooibos
2. Fill with hot water
3. Stir gently
4. Allow to brew for 1 minute

Make it on your French Press

1. Use 12g (two table spoons) of red espresso® Rooibos per cup
2. Top with just-boiled water
3. Stir gently and allow to brew for 2 – 3 minutes
4. To adjust the strength add more ground Rooibos