Ground rooibos tea 1kg

OUR SIGNATURE GROUND ROOIBOS

Rich, full-bodied rooibos strength and flavour

Make South Africa’s much-loved red cappuccino and red latte with our signature ground rooibos. 100% premium rooibos tea that has been specially ground for use in coffee appliances, it delivers a strong, full-bodied rooibos espresso that is the base for all of our red drinks.

This 1kg bag is available to wholesale customers only (register here to apply)

✓  100% premium mountain rooibos
✓  Slow grown on single estates
✓  Pre-ground and ready to use
✓  71 servings
✓  Food Review Best New Product 2006 South Africa
✓  SCAA Best New Product 2008 USA
✓  World Tea Expo Top 10 2008 USA
✓  Easy to make on an espresso machine using our customised RCP basket or a standard double filter basket
✓  Also suitable for use on an Aeropress or French Press
✓  Not suitable for use in Super automatic machines or Bean-to-cup machines
✓  Also available in 8g soft pods that fit into a standard pod filter basket
✓  View our beverage portfolio for a range of hot and cold red espresso drinks recipes for your café
✓  Frequently asked questions

For best results Dedicate a group head and porta handle to our ground rooibos and use ourRed Crema Plus (RCP) basket.Using a dedicated group head and porta handle prevents any coffee and tea flavours mixing. Our RCP basket ensures best extraction, flavour and crema every time by slowing the pour and removing the need to pre-infuse. Alternatively, dedicate a porta handle and rinse the group head when switching between coffee and our ground rooibos. You can also make our ground rooibos using your standard double filter basket and manually pre-infusing.

Using our RCP basket

1. Scoop 14g red espresso rooibos (one level red scoop) into RCP basket
2. No need to tamp
3. Express double shot (60ml / 2oz)

Using a standard double filter basket

1. Scoop 14g red espresso rooibos (one level red scoop) into standard double filter basket
2. No need to tamp
3. Manually pre-infuse to draw out flavour and a better crema:
• Start expressing and stop when the pour starts
• Wait 10 seconds
4. Express double shot (60ml / 2oz)

Make it on an Aeropress

1. Scoop 14g red espresso rooibos
2. Fill with hot water
3. Stir gently
4. Allow to brew for 1 minute
5. Plunge

Make it on a French Press

1. Scoop 14g red espresso rooibos per cup
2. Fill with just boiled water
3. Stir gently
4. Allow to brew for 2-3 minutes
5. Press plunger down slowly

How much does delivery cost?

We offer FREE delivery on orders over R1 000 to all areas except outlying areas.

If your order is below R1 000, our delivery fees are between R65 and R95. The cost of delivery is determined by your delivery address.

If you are in an outlying area there is a delivery fee of R185 for all orders, regardless of weight. Free delivery is not applicable to your area.

Collections welcome: Feel free to collect your goods from red espresso Head Quarters in Paarl and enjoy a free red cappuccino while you wait. View map

How long will it take for my order to be delivered?

• Main centres – 1 to 3 working days
• Regional areas – 3 to 5 working days
• Outlying areas – 5 to 7 working days

Please note that these timings are calculated from the time of dispatch, NOT from the time when the order was placed.

Red espresso strives to fulfil orders as soon as possible. Subject to availability and receipt of payment, the time it takes from when an order is placed to when it is dispatched for delivery is at most 3 working days.

For Electronic Funds Transfer (EFT) no dispatch occurs until the money is cleared in our account. If you have paid via EFT, please make sure to email us your proof of payment preferably directly from your bank account on transfer to online@redespresso.com

No fulfilment or deliveries will take place on Saturday or Sunday or any public holidays.