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Combo Deal - ground rooibos tea 1kg and premium chai latte powder 1kg

R 470.00

(Incl. VAT)

Description

Our signature ground Rooibos and premium chai latte powder best of both bundle

Buy our Combo Deal NOW

  • Our signature ground Rooibos makes South Africa’s much-loved red cappuccino® and red latte® with. 100% premium Rooibos tea that has been specially ground for use in coffee appliances, it delivers a strong, full-bodied Rooibos espresso that is the base for all of our red drinks.
  • Our premium chai latte powder is made with authentic Indian spices and black tea - vegan friendly. Over the years our customers have asked us for a chai tea latte blend. A quality café-grade chai.

The Combo Deal includes:

  1 x 1kg bag ground Rooibos tea (71 servings per servings 1kg)
  1 x 1kg bag premium spiced OR vanilla chai latte powder (40 servings per servings 1kg)
            

Health benefits

  Naturally caffeine-free
  Sugar-free
  A potent antioxidant boost of flavoursome tea
  5x more antioxidants than green tea
  10x more antioxidants than regular Rooibos tea
  CANSA Smart Choice
  Immune boosting
  Detoxifying
  Age-defying
  Calming
  No additives, preservatives or colorants
  Low in tannin
  Non-GMO
      

What our registered dietician has to say: "Rooibos tea is naturally caffeine-free and is a wonderful source of antioxidants which can help to reduce risk of diseases such as heart disease and cancer. The most nutritious, antioxidant-rich component of Rooibos tea, however is the actual leaves. Drinking Rooibos tea in the traditional way filters out the leaves and therefore only small amounts of antioxidants actually enter the hot water. The red espresso® Ground Rooibos is made from 100% Rooibos tea leaves which allows you to really get all of the health benefits of this amazing tea by consuming the whole leaves in powdered form. The red espresso® Ground Rooibos can be used to make a variety of café-style beverages, such as cappuccinos, lattes or espressos and can even be used as an ingredient in desserts and smoothies."

How to make

For best results Dedicate a group head and porta handle to our ground rooibos and use our Red Crema Plus (RCP) basketUsing a dedicated group head and porta handle prevents any coffee and tea flavours mixing. Our RCP basket ensures best extraction, flavour and crema every time by slowing the pour and removing the need to pre-infuse. Alternatively, dedicate a porta handle and rinse the group head when switching between coffee and our ground Rooibos. You can also make our ground Rooibos using your standard double filter basket and manually pre-infusing.

Using our RCP basket

  1. Scoop 14g red espresso® Rooibos (one level scoop) into RCP basket
  2. No need to tamp
  3. Express double shot (60ml/2oz)

View our barista Rooibos recipe card here


Using a standard double filter basket

  1. Scoop 14g red espresso® Rooibos (one level scoop) into standard double filter basket
  2. No need to tamp
  3. Manually pre-infuse to draw out flavour and a better crema:
  • Start expressing and stop when the pour starts
  • Wait 10 seconds
  • Express double shot (60ml/2oz)

Make it on an AeroPress

  1. Scoop 14g red espresso® Rooibos
  2. Fill with hot water
  3. Stir gently
  4. Allow to brew for 1 minute
  5. Plunge


Make it on a French Press

  1. Scoop 14g red espresso® Rooibos per cup
  2. Fill with just boiled water
  3. Stir gently
  4. Allow to brew for 2-3 minutes
  5. Press plunger down slowly


    Make it on your Stovetop Moka Pot

    1. Fill the filter basket evenly leaving enough space for our red espresso® Rooibos to expand
    2. Place on a medium heat and allow to percolate

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