red espresso® Rooibos Café Starter Kit – Rooibos 1kg

If you’re a café or restaurant and want to start serving our famous red cappuccino®, we’ve got all you need to get started.

Our café starter kit includes:

✓  1kg Ground Rooibos Tea
✓  1 x RCP customised filter basket
✓  1 x 14g scoop
✓  1 x A6 barista recipe flyer
✓  1 x point of sale

For best results dedicate a group head and porta handle to our ground Rooibos and use our Red Crema Plus (RCP) basket. Using a dedicated group head and porta handle prevents any coffee and tea flavours mixing. Our RCP basket ensures best extraction, flavour and crema every time by slowing the pour and removing the need to pre-infuse. Alternatively, dedicate a porta handle and rinse the group head when switching between coffee and our ground Rooibos. You can also make our ground Rooibos using your standard double filter basket and manually pre-infusing.

How to make

Using our RCP basket
1. Scoop 14g red espresso® Rooibos (one level scoop) into RCP basket. No need to tamp
2. Express double shot (60ml / 2oz)

Using a standard double filter basket
1. Scoop 14g red espresso® Rooibos (one level scoop) into standard double filter basket. No need to tamp
2. Manually pre-infuse to draw out flavour and a better crema:
3. Start expressing and stop when the pour starts
4. Wait 10 seconds
5. Express double shot (60ml/2oz)

Make it on an AeroPress
1. Scoop 14g red espresso® Rooibos
2. Fill with hot water
3. Stir gently
4. Allow to brew for 1 minute
5. Plunge

Make it on a French Press
1. Scoop 14g red espresso® Rooibos per cup
2. Fill with just boiled water
3. Stir gently
4. Allow to brew for 2-3 minutes

Press plunger down slowly
1. Make it on your Stovetop Moka Pot
2. Fill the filter basket evenly leaving enough space for our red espresso® Rooibos to expand
3. Place on a medium heat and allow to percolate