A fancy cool espresso beverage that’s a superfood
“As the world’s first red rooibos tea espresso, it is caffeine-free and loaded with antioxidants. Monique and Pete Ethelston, Co-founders of Red Espresso, join us from South Africa to share how they started Red Espresso, what it’s like living in South Africa, how they team up with red rooibos farmers and practice fair trade. They have been giving back to the community in so many ways while creating a healthy, fancy, cool espresso beverage.”
The future of expresso is red.
Red Espresso plays by coffee rules, but with all the benefits of Rooibos tea: no caffeine and loads of antioxidants.
Home-grown, globally-known, healthy innovation. There’s a quiet revolution happening in coffee –Red Espresso. It’s got ten times the antioxidants of Rooibos and is caffeine-kick free. Enjoy red cappuccino® – it’s on its way to world domination.
Worth a shot
The latest sensation in the café society drinking circles is Red Espresso. Instead of cocoa beans, imagine your morning espresso, cappuccino, frappe or latte made with Rooibos leaves.