Matcha is made from carefully selected shade grown green tea leaves that are stone ground into a micro fine powder.

Matcha comes in different grades, each with its own unique characteristics and intended purposes. The colour of matcha can indicate its quality, with vibrant green being a sign of higher quality. Each grade of matcha also has its own flavour profile. When choosing matcha for different recipes, consider the intended purpose.

We love matcha for its versatility and offer a wide range of matcha products: from pure matcha to be added to water and enjoyed in elegant tea ceremonies, to rich creamy matcha lattes made with milk in the cafes, to convenient instant matcha lattes for that same café experience at home and culinary matcha for smoothies, baking, desserts, and more.  We’ve got a matcha flavour for everyone and every purpose.

Our Matcha range includes:

PREMIUM MATCHA – launching soon

Premium grade matcha is a high quality matcha with a rich green colour. It can be enjoyed on its own, or used to make lattes as its flavor profile mixes well with milk and alternative milks. It is the best value for quality matcha. We will be launching this grade soon.

Grassy notes and bittersweet undertones. Smooth.

  • Smooth, mild sweetness, good matcha taste
  • Colour: Rich green
  • Perfect balance of strength and taste. Low bitterness
  • Contains much of the nutrients and goodness found in Ceremonial grade matcha but with a stronger matcha taste
  • Ideal plain (prepared with water), in lattes and in smoothies. It is not recommended for baking as it can lose its flavour and colour
  • Harvest notes: 2nd flush (2nd harvest) of premium leaves, shade grown, stone milled

CULINARY MATCHA

Culinary matcha is green with yellow undertones and is the most affordable grade. It has a strong matcha taste and astringency which makes it perfect for lattes, smoothies, baking and cooking where you want the matcha flavour to pull through.

We offer two grades of Culinary matcha: Exceptional grade and High grade.

Astringent, umami. Strong Matcha

  • Strong matcha taste, with good astringency and bitterness.
  • Colour: Green with yellow undertone
  • The strong taste and astringency make it perfect for baking, cooking, smoothies, lattes etc. where you want the matcha flavour to pull through.
  • Best for: smoothies, frappes, cakes, pastries, pies, tarts, soufflés and practically all possible kinds of desserts, beverages and frozen treats
  • Colour: Green with yellow undertone
  • Harvest notes: 2nd /3rd flush of premium leaves, typically later in the harvest season
  • Culinary matcha is ideal in industrial applications such as baking, RTD’s, food preparations as it offers an authentic matcha claim, a strong matcha taste and colour at a cost-effective price.
  • The astringency of the matcha allows it to cut through recipes such as rich desserts, milk-based drinks, smoothies, baked goods etc.

MATCHA LATTE MIX

Our Matcha Latte Mix is made from Exceptional grade Japanese Matcha that has been carefully blended with just a hint of organic coconut sugar to give you the sweetness without the high glycaemic index of cane sugar. This creates a taste that is well-balanced and flavourful when added to milk and plant milk and has made our Matcha Latte Mix one of our most popular sellers. You can also add it to your smoothies, juices, breakfast bowls and baking.

  • Natural, plant-based ingredients – no additives, preservatives or nasties
  • Vegan recipe
  • Less than a teaspoon of organic coconut blossom sugar per drink

INSTANT MATCHA LATTE

Create café-style drinks easily at home with our Premium Instant Matcha Latte. Crafted for your kitchen, inspired by the café. Made with 100% Exceptional grade Japanese Matcha.  Enjoy hot or cold.

  • Clean, authentic Matcha taste
  • Rich and creamy
  • Contains caffeine
  • Delicious hot or cold
  • No artificial flavours, preservatives, colourants, or GMO ingredients
Shop Our Matcha Range