red turkish delight recipe

For the more adventurous! Combining our award-winning rooibos with fun flavours, our deliciously refreshing, cold specialties are jam-packed with icy goodness.


  1. Prepare red espresso rooibos  as you would coffee using your coffee appliance:
  2. Fill a glass with ice
  3. Add ⅔ cold milk
  4. Add 1 scoop white chocolate powder and 1-2 pumps rose syrup to red espresso rooibos
  5. Stir well
  6. Pour red espresso rooibos over ice and milk
  7. Serve with a straw

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