red frappe recipe

For the more adventurous! Combining our award-winning rooibos with fun flavours, our deliciously refreshing, cold specialties are jam-packed with icy goodness.



  1. Prepare red espresso rooibos  as you would coffee  using your coffee appliance:
  2. Fill a glass with ice and 6 extra blocks
  3. Pour ice into a blender and add:
  4. 1 scoop (vanilla) frappe base powder OR white chocolate powder
  5. 1 cup cold milk and red espresso rooibos
  6. Blend and serve

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