spiced berry red recipe

Stay toasty with a glass of berry red gluwein.


  • 1 cup red espresso rooibos
  • 1 cup berry juices
  • 2 lemon slices
  • 4 cloves
  • 1 cinnamon stick
  • 2 star anise
  • ¼ cup sugar


  1. Prepare red espresso rooibos  as you would coffee  using your coffee appliance:
  2. Place all ingredients in a small pot and simmer over low heat for 10 minutes. Do not allow to boil.
  3. Pour into warm glasses and serve.

Recipe development and styling by Peta Suzanne Oshry
Photography by Kate Cozens


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