Rooibos red symphony®

Rooibos red symphony®

For the more adventurous! From vanilla and ginger to toffee and white chocolate, our range of decadent hot rooibos drinks put a unique twist on favourite winter warmers

Ingredients

  • red espresso® rooibos
  • Milk (delicious with almond, rice, soy and seed milks too!)
  • White chocolate (pieces or powder)
  • Honey
  • Cinnamon
  • Whipped cream (optional)

    Instructions

    1. Prepare red espresso® rooibos  as you would coffee  using your coffee appliance:
          
    2. Add 1 scoop white chocolate powder / 1 pump of sauce / melt chocolate pieces into red espresso® rooibos
    3. Stir well
    4. Heat and foam milk
    5. Add milk to red espresso® rooibos, mixed with chocolate
    6. Top with whipped cream
    7. Serve with a drizzle of honey and sprinkling of cinnamon