Pairing beautifully with a range of flavours, our award-winningrooibos is an easy way to put an exotic twist on even the most classic desserts. With red espresso®, one shot is all you need to infuse your dessert with the essence of rooibos.
This is best made with fresh cherries at the height of summer, but frozen cherries make a good substitute out of season. You can add a shot of cherry liqueur for a grownup treat.
Recipe development and styling by Peta Suzanne Oshry
Photography by Kate Cozens