red hot chocolate

For the more adventurous! From vanilla and ginger to toffee and white chocolate, our range of decadent hot rooibos drinks put a unique twist on favourite winter warmers.

Ingredients

  • red espresso rooibos
  • Milk (delicious with almond, rice, soy and seed milks too!)
  • White chocolate (pieces or powder)
  • Cinnamon (optional)
  • Marshmallows (optional)

    Instructions

    1. Prepare red espresso rooibos  as you would coffee  using your coffee appliance:
          
    2. Add white chocolate powder or melt pure white chocolate into red espresso
    3. Stir well
    4. Heat and foam milk
    5. Add milk to red espresso rooibos
    6. Serve with marshmallows
    7. Sprinkle with cinnamon

      Leave a comment

      Subscribe

      This site uses cookies by clicking accept you agree to our terms and conditions