red fruit crush


  • red espresso rooibos
  • Fruit syrup/concentrate OR real fruit
  • Mango to garnish


  1. Prepare red espresso rooibos  as you would coffee  using your coffee appliance:
  2. Fill a glass with ice and 6 extra blocks

  3. Pour ice into blender and add:
    - 1 clear scoop fruit syrup/concentrate OR real fruit
    - red espresso rooibos

  4. Blend

  5. Garnish with a slice of mango

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