Looking to serve something deliciously different after dinner? Try our exotic, rooibos-inspired liqueurs.
- Prepare red espresso® rooibos – as you would coffee – using your coffee appliance:
- Pour red espresso® rooibos and Amarula into a small glass
- Top with cinnamon and serve immediately
Recipe development and styling by Peta Suzanne Oshry
Photography by Kate Cozens