iced red


  • red espresso rooibos
  • Water (for a healthy twist: use coconut water!)
  • Your choice of flavoured fruit syrup
  • Ice


  1. Fill a glass with ice
  2. Add ⅔ iced water
  3. Prepare red espresso rooibos  as you would coffee  using your coffee appliance:
  4. Pour red espresso rooibos over ice and water

  5. Add 2 pumps fruit syrup

  6. Stir and serve with a slice of lemon

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