iced red

Ingredients

  • red espresso rooibos
  • Water (for a healthy twist: use coconut water!)
  • Your choice of flavoured fruit syrup
  • Ice

Instructions

  1. Fill a glass with ice
  2. Add ⅔ iced water
  3. Prepare red espresso rooibos  as you would coffee  using your coffee appliance:
        
  4. Pour red espresso rooibos over ice and water

  5. Add 2 pumps fruit syrup

  6. Stir and serve with a slice of lemon


Leave a comment

Subscribe

This site uses cookies by clicking accept you agree to our terms and conditions