For the more adventurous! From vanilla and ginger to toffee and white chocolate, our range of decadent hot rooibos drinks put a unique twist on favourite winter warmers.
- red espresso® rooibos
- Milk (delicious with almond, rice, soya and seed milks too!)
- Ginger / gingerbread syrup
- Prepare red espresso® rooibos – as you would coffee – using your coffee appliance:
- Add 1-2 pumps ginger / gingerbread syrup and stir
- Heat and foam milk
- Add milk to red espresso® rooibos