red espresso presents a tasty, caffeine-free rooibos tea latte. When flavoured with ginger, it's the ultimate refreshing drink.
- red espresso rooibos
- Milk (delicious with almond, rice, soya and seed milks too!)
- Ginger / gingerbread syrup
- Prepare red espresso rooibos – as you would coffee – using your coffee appliance:
Add 1-2 pumps ginger / gingerbread syrup and stir
Heat and foam milk
Add milk to red espresso rooibos