ginger red cappuccino

red espresso presents a tasty, caffeine-free rooibos tea latte. When flavoured with ginger, it's the ultimate refreshing drink.


  • red espresso rooibos
  • Milk (delicious with almond, rice, soya and seed milks too!)
  • Ginger / gingerbread syrup


    1. Prepare red espresso rooibos – as you would coffee – using your coffee appliance:
    2. Add 1-2 pumps ginger / gingerbread syrup and stir

    3. Heat and foam milk

    4. Add milk to red espresso rooibos

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