Caramel iced rooibos red latte®

Caramel iced rooibos red latte®

Ingredients

  • red espresso® rooibos
  • Milk (delicious with almond, rice, soya and seed milks too!)
  • Caramel flavoured syrup
  • Ice

Instructions

  1. Fill a glass with ice
  2. Add ⅔ cold milk/milk alternative
  3. Prepare red espresso® rooibos  as you would coffee  using your coffee appliance:
        
  4. Add 1-2 pumps syrup to red espresso® rooibos
  5. Stir well
  6. Pour red espresso® rooibos over ice and milk

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