Festive red milk tart

Festive red milk tart

Looking to serve something deliciously different after dinner? Try our exotic, rooibos-inspired liqueurs.

Ingredients

Instructions

  1. Prepare red espresso® rooibos  as you would coffee  using your coffee appliance:
        
  2. Combine all ingredients in a cocktail shaker and shake well
  3. Freeze for 3-4 hours before serving

    Tip: If youre on the clock, shake vigorously over plenty of ice then strain into shot glasses

    Recipe development and styling by Peta Suzanne Oshry
    Photography by Kate Cozens