Amarula rooibos red latte

Looking to serve something deliciously different after dinner? Try our exotic, rooibos-inspired liqueurs.


  • red espresso rooibos
  • Amarula
  • Milk (delicious with almond, rice, soya and seed milks too!)
  • Cinnamon
  • Honey


  1. Prepare red espresso rooibos  as you would coffee  using your coffee appliance:
  2. Add 25ml Amarula to 150ml milk

  3. Pour into milk frother to heat

  4. Cap with foamed milk

  5. Serve with honey and cinnamon

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