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Virgin Rooibos espresso martini

Posted by Kirsty Reid on
Virgin Rooibos espresso martini



  1. Prepare a double shot of red espresso® Rooibos (60ml.2oz.) on your AeroPress
  2. Pour over 3 ice blocks
  3. Add a shot (30ml.1oz.) of maple syrup
  4. Add a twist of lime
  5. Shake until ice is melted
  6. Pour and enjoy

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