How to brew red espresso rooibos on your AeroPress
Posted by Kirsty Reid on
The AeroPress makes our smooth, rich tasting rooibos quickly and conveniently - no mess, no fuss
- Dose 14g red espresso rooibos
- Add hot water (90°C /195°F)
- Stir gently
- Allow to brew for 1 minute
- Plunge
- Add milk if you’d like
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