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red milk tart

Posted by Kirsty Reid on
red milk tart

Looking to serve something deliciously different after dinner? Try our exotic, rooibos-inspired liqueurs.



  1. Prepare red espresso Rooibos as you would coffee using your coffee appliance:
  2. Combine all ingredients in a cocktail shaker and shake well
  3. Freeze for 3-4 hours before serving

    Tip: If youre on the clock, shake vigorously over plenty of ice then strain into shot glasses

    Recipe development and styling by Peta Suzanne Oshry
    Photography by Kate Cozens

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