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red irish tea

Posted by Kirsty Reid on
red irish tea

Mix up something different and serve one of our exotic, Rooibos-inspired cocktails. Shaken or stirred, they are dangerously good!



  1. Prepare red espresso Rooibos  as you would coffee  using your coffee appliance:
  2. Pour red espresso Rooibos and whiskey into a glass
  3. Partially submerge a tablespoon in the red espresso Rooibos with the back of the spoon facing up. Slowly pour the lightly whipped cream onto the back of the spoon and let it settle on the surface of the red espresso Rooibos.
Recipe development and styling by Peta Suzanne Oshry
Photography by Kate Cozens

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