Looking to serve something deliciously different after dinner? Try our exotic, rooibos-inspired liqueurs.

Ingredients

• 1 shot red espresso® Rooibos
• 1 shot Amarula cream
• Pinch of cinnamon

1. Prepare red espresso® Rooibos – as you would coffee – using your coffee appliance:
       
2. Pour red espresso® Rooibos and Amarula into a small glass
3. Top with cinnamon and serve immediately

Recipe development and styling by Peta Suzanne Oshry
Photography by Kate Cozens

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