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Red africa shot

Posted by Kirsty Reid on
Red africa shot

Looking to serve something deliciously different after dinner? Try our exotic, rooibos-inspired liqueurs.

Ingredients

Instructions
  1. Prepare red espresso® Rooibos  as you would coffee  using your coffee appliance:
        
  2. Pour red espresso® Rooibos and Amarula into a small glass
  3. Top with cinnamon and serve immediately

Recipe development and styling by Peta Suzanne Oshry
Photography by Kate Cozens

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