Looking to serve something deliciously different after dinner? Try our exotic, rooibos-inspired liqueurs.
Ingredients
Instructions
- Prepare red espresso® Rooibos – as you would coffee – using your coffee appliance:


- Pour red espresso® Rooibos and Amarula into a small glass
- Top with cinnamon and serve immediately
Recipe development and styling by Peta Suzanne Oshry
Photography by Kate Cozens
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