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Amarula rooibos red latte®

Posted by Kirsty Reid on
Amarula rooibos red latte®

Looking to serve something deliciously different after dinner? Try our exotic, Rooibos-inspired liqueurs.

Ingredients

Instructions

  1. Prepare red espresso® Rooibos  as you would coffee  using your coffee appliance:
        
  2. Add 25ml Amarula to 150ml milk
  3. Pour into milk frother to heat
  4. Cap with foamed milk
  5. Serve with honey and cinnamon

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