Looking to serve something deliciously different after dinner? Try our exotic, Rooibos-inspired liqueurs.
- red espresso® Rooibos
- Milk (delicious with almond, rice, soya and seed milks too!)
- Prepare red espresso® Rooibos – as you would coffee – using your coffee appliance:
- Add 25ml Amarula to 150ml milk
- Pour into milk frother to heat
- Cap with foamed milk
- Serve with honey and cinnamon