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Iced red rooibos

Posted by Kirsty Reid on
Iced red rooibos

Ingredients

Instructions

  1. Fill a glass with ice
  2. Add ⅔ iced water
  3. Prepare red espresso® Rooibos  as you would coffee  using your coffee appliance:
        
  4. Pour red espresso® Rooibos over ice and water
  5. Add 2 pumps fruit syrup
  6. Stir and serve with a slice of lemon

Try any one of the fruit syrup flavours like peach, blackberry, mango, raspberry or strawberry

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