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Rooibos red turkish delight

Posted by Kirsty Reid on
Rooibos red turkish delight
For the more adventurous! Combining our award-winning Rooibos with fun flavours, our deliciously refreshing, cold specialties are jam-packed with icy goodness.


  • red espresso® Rooibos
  • Rose syrup
  • White chocolate powder
  • Milk
  • Ice


    1. Prepare red espresso® Rooibos  as you would coffee using your coffee appliance:
    2. Fill a glass with ice
    3. Add ⅔ cold milk
    4. Add 1 scoop white chocolate powder and 1-2 pumps rose syrup to red espresso® Rooibos
    5. Stir well
    6. Pour red espresso® Rooibos over ice and milk
    7. Serve

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