For the more adventurous! Combining our award-winning Rooibos with fun flavours, our deliciously refreshing, cold specialties are jam-packed with icy goodness.

Ingredients

• red espresso® Rooibos
• Ice
• Vanilla frappe powder OR white chocolate powder
• Milk

Instructions

1. Prepare red espresso® Rooibos – as you would coffee – using your coffee appliance:
       
2. Fill a glass with ice and 6 extra blocks
3. Pour ice into a blender and add:
4. - 1 scoop (vanilla) frappe base powder OR white chocolate powder
5. - 1 cup cold milk and red espresso® Rooibos
6. Blend and serve