Rooibos red frappe
Posted by Kirsty Reid on
For the more adventurous! Combining our award-winning Rooibos with fun flavours, our deliciously refreshing, cold specialties are jam-packed with icy goodness.
Ingredients
- red espresso® Rooibos
- Ice
- Vanilla frappe powder OR white chocolate powder
- Milk
Instructions
- Prepare red espresso® Rooibos – as you would coffee – using your coffee appliance:
- Fill a glass with ice and 6 extra blocks
- Pour ice into a blender and add:
- - 1 scoop (vanilla) frappe base powder OR white chocolate powder
- - 1 cup cold milk and red espresso® Rooibos
- Blend and serve
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