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Red cappuccino popsicles with a dark chocolate drizzle and crushed pistachio nuts

Posted by Kirsty Reid on
Red cappuccino popsicles with a dark chocolate drizzle and crushed pistachio nuts

Serving: Makes 6

Time: 5 minutes + overnight freeze time

Ingredients

  • 8 heaped tsp of instant red cappuccino® Original tin
  • 50 ml hot water
  • 500 ml cold milk of choice
  • 30 g of dark chocolate
  • 1 tsp coconut oil
  • ¼ cup of crushed pistachios

Instructions

  1. In a large jug combine the instant red cappuccino® powder and hot water and stir to combine then add the cold milk and stir until all is dissolved.
  2. Pour into your popsicle moulds and place in the freezer to set overnight.
  3. Once the popsicles have set melt the chocolate and coconut oil together in the microwave.
  4. Drizzle the melted chocolate over the popsicles, sprinkle with the chopped pistachios and enjoy.

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