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Iced red cappuccino®

Posted by Kirsty Reid on
Iced red cappuccino®

Café-quality red cappuccino® in an instant

Vegan friendly

Enjoying your iced red cappuccino® is as easy as 1-2-3:

  1. 4 heaped teaspoons (20g) into a mug
  2. Add 40ml hot water and mix into a paste
  3. Top up with cold milk/milk alternative and add some ice blocks

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